café

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My Aunt Mary is a fabulous cook. This is her second edition cookbook. She is an avid gardener so there are many garden recipes. Sweets are her specialty also. The Keeping Room Cafe feature her delicious cinnamon rolls every Monday and Tuesday. Recipe

Lemon infused olive oil is great as a base for spinach or kale salads. Mixed with local honey, orange juice, salt and pepper is the perfect pairing with kale. Add toasted pumpkin seeds, flax seeds and avocado for a healthy and delicious meal. It is als

The very best balsamic vinegar we have found. So many great uses and oh, so delicious. Our favorite use is oven roasted brussel sprouts or on a Greek Salad. To roast brussel sprouts, toss them in Garlic olive oil, sea salt, pepper. Bake at 400 degrees

Cranberry pear balsamic vinegar pairs great with fruit salads. Our favorite is our Apple Walnut salad. Ingredients include apples, walnuts, feta cheese, croutons and a mix of cranberry pear balsamic vinegar and olive oil. There is no added sugar, just

Pomegranate Quince Balsamic Vinegar pairs great with Lemon Olive Oil to create amazing salads, especially Rochefort Pear Salad, a customer favorite. Create your own at home with mixed greens, avocado, blue cheese, candied pecans and Pomegranate Quince Ba

Garlic infused olive oil has endless possibilities. Sauteed or grilled vegetables are our favorite. We also use it in meat marinades often. It is the very best we have found and good for you!